Beginning Friday June 2nd, we will be delivering our barbecue into Mountain Village and Telluride. Stock up for the weekend! Details and a downloadable menu are available at the bottom of this page or call the store (970-728-9898) for more information or orders.
Sawpit Mercantile offers a variety of smoked meats, sides, and desserts that are available during regular store operating hours.
Jim Harley, Owner of Sawpit Mercantile and Chief Pitmaster, is largely self-taught in the art of smoking and is especially known for his pulled pork sandwiches and baby back ribs.His “self-taught” smoking techniques were further enhanced through intensive training sessions under the guidance of Myron Mixon, the “Winningest Man In Barbecue”, as the winner of over 200 Grand Championships on the competitive BBQ circuit.Additionally, Myron is owner of Jack’s Old South restaurants, star of the TV show Barbecue Pitmasters, and the author of several NY Times best selling books on the subject (Smonkin with Myron Mixon, Everyday Barbecue, and Barbecue Rules).
Jim and Myron Mixon
Come taste the results!Our menu can be viewed here. We encourage you to call ahead to place your order as all selections may not be available and so that we can have your order ready for you when you arrive.
BEGINNING FRIDAY, JUNE 2ND (EFFECTIVE 6/2 – 10/6), WE WILL BE DELIVERING OUR BARBECUE INTO TELLURIDE AND MOUNTAIN VILLAGE EVERY FRIDAY AFTERNOON. CALL THE STORE (970-728-9898) FOR INFORMATION AND PRE-ORDERS. WE WILL BE OFFERING PULLED PORK, RIBS, WHOLE SMOKED CHICKENS AND SIDES OF BAKED BEANS, COLE SLAW AND POTATO SALAD. CHICKENS ESPECIALLY NEED TO BE RE-ORDERED. PREPAYMENT BY CREDIT CARD IS REQUESTED AND A $10 DELIVERY FEE WILL BE APPLIED TO ALL DELIVERY ORDERS. DOWNLOAD OUR DELIVERY MENU HERE .